Amount of nutrients in 100 g (grams) of Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled.
| Nutrient | Amount and Unit | Percentage |
Water
|
62.92 g
|
62.92%
|
Energy (calorie)
|
196 kcal
|
|
Energy (joule)
|
820 kJ
|
|
Protein
|
26.62 g
|
26.62%
|
Total lipid (fat)
|
9.14 g
|
9.14%
|
Ash
|
1 g
|
1%
|
Carbohydrate, by difference
|
0 g
|
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
0 g
|
|
Calcium, Ca
|
7 mg
|
0.01%
|
Iron, Fe
|
0.63 mg
|
|
Magnesium, Mg
|
26 mg
|
0.03%
|
Phosphorus, P
|
230 mg
|
0.23%
|
Potassium, K
|
357 mg
|
0.36%
|
Sodium, Na
|
44 mg
|
0.04%
|
Zinc, Zn
|
2.09 mg
|
|
Copper, Cu
|
0.081 mg
|
|
Manganese, Mn
|
0.007 mg
|
|
Selenium, Se
|
43.6 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.636 mg
|
|
Riboflavin
|
0.19 mg
|
|
Niacin
|
8.242 mg
|
0.01%
|
Pantothenic acid
|
0.68 mg
|
|
Vitamin B-6
|
0.696 mg
|
|
Folate, total
|
0 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
0 µg
|
|
Folate, DFE
|
0 µg
|
|
Choline, total
|
76 mg
|
0.08%
|
Betaine
|
2.8 mg
|
|
|
Vitamin B-12
|
0.59 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
1 µg
|
|
Retinol
|
1 µg
|
|
Carotene, beta
|
0 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
5 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
0 µg
|
|
Vitamin E (alpha-tocopherol)
|
0.11 mg
|
|
Vitamin E, added
|
0 mg
|
|
Tocopherol, beta
|
0 mg
|
|
Tocopherol, gamma
|
0.02 mg
|
|
Tocopherol, delta
|
0 mg
|
|
Tocotrienol, alpha
|
0.02 mg
|
|
Tocotrienol, beta
|
0 mg
|
|
Tocotrienol, gamma
|
0.04 mg
|
|
Tocotrienol, delta
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0.1 µg
|
|
Vitamin D3 (cholecalciferol)
|
0.1 µg
|
|
Vitamin D
|
3 IU
|
|
Vitamin K (phylloquinone)
|
0 µg
|
|
Dihydrophylloquinone
|
0 µg
|
|
Fatty acids, total saturated
|
3.164 g
|
3.16%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0.005 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.004 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.115 g
|
0.12%
|
15:0 monounsaturated fatty acid
|
0.002 g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
1.969 g
|
1.97%
|
17:0 heptadecanoic, margaric fatty acid
|
0.023 g
|
0.02%
|
18:0 octadecanoic, stearic fatty acid
|
1.031 g
|
1.03%
|
20:0 eicosanoic, arachidic fatty acid
|
0.015 g
|
0.02%
|
22:0 saturated fatty acid
|
0 g
|
|
Fatty acids, total monounsaturated
|
3.904 g
|
3.90%
|
|
14:1 monounsaturated fatty acid
|
0.001 g
|
|
|
15:1 monounsaturated fatty acid
|
0 g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.224 g
|
0.22%
|
|
17:1 monounsaturated fatty acid
|
0.007 g
|
0.01%
|
18:1 undifferentiated
|
3.611 g
|
3.61%
|
18:1 cis
|
3.555 g
|
3.56%
|
18:1 trans
|
0.056 g
|
0.06%
|
20:1 eicosenoic, gadoleic
|
0.061 g
|
0.06%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
1.048 g
|
1.05%
|
|
18:2 undifferentiated
|
0.907 g
|
0.91%
|
18:2 n-6 c,c
|
0.877 g
|
0.88%
|
18:2 t,t
|
0.03 g
|
0.03%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.04 g
|
0.04%
|
18:3 n-3 c,c,c (ALA)
|
0.039 g
|
0.04%
|
18:3 n-6 c,c,c
|
0.001 g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
|
20:2 n-6 c,c
|
0.034 g
|
0.03%
|
|
20:3 undifferentiated
|
0.003 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.064 g
|
0.06%
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Fatty acids, total trans
|
0.086 g
|
0.09%
|
Fatty acids, total trans-monoenoic
|
0.056 g
|
0.06%
|
Fatty acids, total trans-polyenoic
|
0.03 g
|
0.03%
|
Cholesterol
|
73 mg
|
0.07%
|
Tryptophan
|
0.28 g
|
0.28%
|
Threonine
|
1.195 g
|
1.20%
|
Isoleucine
|
1.31 g
|
1.31%
|
Leucine
|
2.268 g
|
2.27%
|